As Mardi Gras season gets underway, it’s the perfect time to explore one of France’s most beloved food traditions: La Galette des Rois, written by Rebecca Stanton. This short reading follows a brief exchange between Monsieur Langlois and his local...
We’re thrilled to announce that Breaking the Barrier is available for purchase through Education Savings Account (ESA) programs in the following thirteen states: Alabama, Arizona, Arkansas, Florida, Georgia, Indiana, New Hampshire, North Carolina, New York, Ohio, South Carolina, Utah, and...
Discover the richness of Día de Muertos in Oaxaca, Mexico as we explore the meaning of this tradition and learn five news words!
At Breaking the Barrier, we regularly receive requests for recommendations for a Spanish program for preschool and elementary grades that can be completed before our Middle (Vamos/En camino) and High School (Levels 1-3) curriculum. There are countless benefits of starting...
Dear colleagues, Soon we will be in New York City for The Northeast Conference on the Teaching of Foreign Languages 2024! From February 22nd - 24th, 2024, educators, linguists, and language enthusiasts will gather at New York Hilton Midtown, 1335 Sixth Avenue New York,...
Sweet Legacy: A Brief History of Turrón At the heart of Spain's Christmas traditions is a unique and delectable treat – turrón. Every bite of this sweet dessert carries within it centuries of tradition, offering a glimpse into Spain's holiday...
